You're invited to our forum for expats - An Investment and Culinary Journey for the Global Citizen.
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DBS DBS. Living, Breathing Asia
DBS Expatriate Programme
Your digest of Asia's top market insights and Singapore's best culinary offerings.
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At DBS, our philosophy has always been to deliver value in meeting your banking needs through our comprehensive range of services and solutions. The DBS Expatriate Programme provides not just the essential financial products, but also gives you access to market insights and networking opportunities to help you make the most of your stay in Singapore.

Come 30th September, we would like to invite you to a dialogue session titled
An Investment and Culinary Journey for the Global Citizen where we will focus on topics which we believe are relevant to you.

Join in the conversation as we gather experts to cover topics ranging from building your investment portfolio to discovering Singapore's wide selection of food choices that give it a reputation as Asia's food capital. Admission is free.

Date Tuesday, 30 September 2014
Time 7:00pm – 9:00pm
Venue DBS Asia Central Auditorium @ MBFC Tower 3, Level 3, 12 Marina Boulevard, Singapore 018982
Registration starts at 6.30pm. A light dinner will be served. Please RSVP by 26 September 2014 to confirm your attendance. Seats are on a first-come, first-served basis.
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  The Speakers  
Mr. Lim Say Boon
Chief Investment Officer,
DBS Group Wealth Management and Private Bank
4Q-2014 Outlook: Rotating back to Asia
De-synchronised cycles have been a recurring theme in the global equities bull market of the past 5 years. Within the developed markets, there have been divergences between the US, Europe and Japan. And developed markets as a whole diverged from – and outperformed – emerging markets and Asia ex-Japan. But we may be at the start of another divergence in the markets – with Asia ex-Japan possibly outperforming the developed markets over coming months.
Ms. Annette Lang
Director / Founder
Expat Kitchen Pte. Ltd.
Singapore the Food Capital
Singapore – also known as a food culture capital – a melting pot of cuisines consisting of Chinese, Indian, Malaysian and Indonesian influences. Whether you are new to Singapore or a long-term resident, find out more about the best "die-die must-try" food on this tiny island and how cuisine is a major part of daily existence. Annette Lang, a long time Singapore resident, shares with you a check-list of authentic local cuisine and her favourite hawker centres and food courts. Come join us for a virtual food tour where she will be sharing key information about good eats and how to hit the best hawker centres with gusto and inside knowledge from an expats' perspective.
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Terms and conditions apply.
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