The Culinaire’s List by DBS

The Culinaire's List

At a Glance

Reserve your table with confidence

Skip the waitlist at Singapore’s most coveted dining spots.

Exclusive privileges for insiders only

Enjoy beverage credits, off-menu items and one-on-one encounters with the chef ¹.

Unforgettable moments reserved for the few

Experience venues hand-picked for their ambience, sophistication and culinary excellence.

¹Off-menu items and chef encounters are only applicable for DBS Insignia Cardmembers, and when a reservation is placed through DBS Insignia Service Ambassadors.

Welcome to The Culinaire’s ListReserved for DBS Insignia and Vantage Cardmembers, The Culinaire’s List opens doors few will ever walk through.From Singapore’s most acclaimed chefs to its most sought-after dining rooms, it is your gateway to the pinnacle of the culinary scene. Whether for business or celebration, your seat at the table is assured.

As a DBS Insignia Cardmember, enjoy these privileges at the following partner restaurants:

Receive S$50 beverage credit with every two tasting menus ordered (up to S$100 for four tasting menus ordered)
Exclusive off-menu creations
Birthday month corkage waiver for one bottle of wine/champagne

BORN

by Chef Zor Tan

CE SOIR

by Chef Seth Lai

ESQUINA

by Chef Carlos Montobbio

IRU DEN

by Chef Javier Low

META

by Chef Sun Kim

NAE:UM

by Chef Louis Han

PEACH BLOSSOMS

by Chef Edward Chong

SEROJA

by Chef Kevin Wong

SOMMA

by Chef Mirko Febbrile

SUSHI ASHINO

by Chef Taku Ashino

THEVAR

by Chef Mano Thevar

ZEN

by Chef Martin Ofner

Make your reservations with our DBS Insignia Service Ambassadors via email at dbsinsignia@dbs.com or call us at 1800 327 8088 (from Singapore) or +65 6327 8088 (from overseas).

For DBS Insignia and Vantage Cardmembers, enjoy these benefits at our following partner restaurants:

S$30 beverage credit with every two set menus (up to S$60 for four sets)
S$30 beverage credit with every two main courses (up to S$60 for four mains)

ARTICHOKE

BRASSERIE ASTORIA

FICO

IM JAI BY PUN IM

KAPPOU SUSHI

LATIDO

MAGGIE'S

NAKED FINN

ONE PRAWN & CO

PROVINCE

RAPPU

SOUTH & EAST

For DBS Insignia Cardmembers:
Make your reservations with our DBS Insignia Service Ambassadors via email at dbsinsignia@dbs.com or call us at 1800 327 8088 (from Singapore) or +65 6327 8088 (from overseas).For DBS Vantage Cardmembers:
Make your reservations with The Inside Access via email at concierge@theinsideaccess.asia. Capped at the first 250 redemptions per month.Terms and conditions apply. Click here to find out more.

The Culinary CanvasAn editorial series to bring you thought-provoking topics on the trends, insights and latest developments in the gastronomic world.


	Flavourful Feasts with Finesse and Flair Embark on a gourmet odyssey of hearty flavours and heartfelt cooking with The Culinaire’s List. Read more here.
	An Exclusive Access to Pierre Hermé’s Flagship Debut in Singapore An Evening of Exquisite Indulgence with the ‘King of Modern Patisserie’ Read more here.
	A Mother’s Day Tribute “Food is My Family's Love Language” Read more here.


	Earth Day Sustainability in The Culinary World Read more here.
	Trends in Desserts The New Frontiers – Vegan Pastry, Savoury Flavours, Interactive Experiences, even AI Read more here.
	Southeast Asian-Archipelagic Cuisine Is the Southeast Asian-Archipelagic Cuisine Here to Stay? Read more here.
	Magic Numbers Magic Numbers Behind The Culinary Mastery Read more here.
	The Go-Getting Gourmand The Power of Five in Every Bite Read more here.
	F&B Trends in 2025 Trends to Watch - By Your Trusty Influencers Read more here.
	The Secret Source Part III Provenance of Produce Read more here.
	Flavours without Borders: Chefs on The Culinaire’s List, an exclusive dining programme designed for DBS Insignia card members, tell us how they are redefining gastronomy through inventive breakthroughs that transcend borders and traditions Read more here.
	Drawing from the Past: The threads of traditions continue to be woven into new culinary creations by our partner chefs on The Culinaire’s List, an exclusive dining programme designed for DBS Insignia Cardmembers Read more here.
	Tracing Singapore’s Food Evolution: This National Day, we can all feel proud that our multi-cultural mix is what gives our culinary talents the edge in pushing the boundaries. Read more here.
	Hear it from the Chefs: Is culinary skill really an Art or a Science? Read more here.
	The Culinaire’s List: Unveiling Elevated Dining Encounters Read more here.
	Passing on the Torch: Celebrated Chef Yannick Alléno On Legacies & The Next Gen Read more here.

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