Ah Gong Teochew Noodle — Central Region — Whampoa Makan Place #01-69

When COVID struck, Mr Png switched from limousine business owner to founder of Ah Gong Teochew Noodles with his friend’s father’s recipe. He plans to open more stalls all around Singapore in the future. In the meantime, Mr Png wants to celebrate his win by providing free meals to senior citizens in need.

Botak Cantonese Porridge — East Region — Our Tampines Hub #01-65

Faced with unemployment, Mr and Mrs Ngoh decided to start Botak Cantonese Porridge. Their passion to cook keeps them going throughout the day, driven by their motto: “Always serve good food to customers”. Humbled by their recent victory, the couple wants to give back by donating to charity.

One Mouth Noodle — North Region — Yishun Park Hawker Centre #01-12

One Mouth Noodle is helmed by the Yeow brothers who have mastered culinary techniques from their father. They’re also motivated to serve customers the best wanton mee, seasoned with a complimentary witty joke. Though they emerged victorious, the brothers hope that Singaporeans will continue to support all hawkers  — regardless of the results.

Volk — West Region — Taman Jurong Market and Food Centre #03-170

After working in hotels and cafes, Eldad decided to start Volk in 2020. His grain bowls were once an unfamiliar dish in hawker centres, and now they’re a go-to meal for loyal fans. Motivated by his victory, the young hawker wants to introduce more fusion dishes to curious customers. (Psst … let him know if you voted for him!)

Xiang Ji Porridge — North-East Region — Ang Mo Kio 628 Market #01-81

Xiang Ji Porridge is a family legacy and sibling-run business, operated by Mr Lee. Despite the early hours and long days required, taking care of each other at the end of the day is what keeps the family going. With their victory in the bag, Mr Lee plans to use his prize money to take his family on a well-deserved vacation!