New to DBS/POSB Credit Card customers are eligible for the S$300 cashback and S$80 Esso Fuel Discount Vouchers. New to DBS/POSB Credit Card customers refer to customers who are currently not holding on to any Principal DBS/POSB Credit Card and have not cancelled any Principal DBS/POSB Credit Card within the last 12 months.
Existing DBS/POSB Credit Cardmembers are eligible for S$80 Esso Fuel Discount Vouchers. Existing DBS/POSB Credit Cardmembers refers to customers who currently have a Principal DBS/POSB Credit Card or have cancelled any Principal DBS/POSB Credit Card within the last 12 months.
For the S$300 cashback, new to DBS/POSB Credit Card customers must:
For the S$80 Esso Fuel Discount Vouchers (20 x S$4 off S$60 Esso Fuel Discount Voucher), new to DBS/POSB Credit Card customers and existing DBS/POSB Cardmembers can simply apply for the DBS yuu Card by 31 Oct 2025. No promo code and min. spend required.
The S$300 cashback will be credited to your Card Account within 3 to 5 months from meeting the minimum Qualifying Spend.
As for the S$80 Esso Fuel Discount Vouchers, an activation code will be sent via email. A link will be provided to redeem the S$80 Esso Fuel Discount Vouchers on Esso website where eligible customers will have to input their mobile no. and the activation code. Within 30 days, an SMS from Esso will be sent to the eligible customers.
The vouchers will be in the form of 20 x S$4 off S$60 Esso Fuel Discount Vouchers. Do note that per voucher used, a minimum gross fuel spend of S$60 in a single transaction is required with payment made with the DBS yuu Card.
You may check the merchant category of the posted transactions via DBS digibot:
You could be an existing DBS Black Card customer. Your existing DBS Black Card has been rebranded into the new DBS yuu Card. Kindly activate the new DBS yuu Card that has been sent to you to earn more rewards on your spend going forward. To request for a replacement, please refer here.
To find out more about this transition regarding your DBS Black Card and DBS Points, please click here.