Disrupt @ The Bay – Food and Beverage

A series of sumptuous F&B takeaways from DBS BusinessClass’s first-ever [email protected] Bay event awaits your sampling.





From making meat out of plants to creating chips out of crickets – the future of food might just be closer than we think.

Click here to view full infographics

Serving Up the Future

the future of food and beverage

Private guests savour an exclusive glimpse of the brave new world of food tech at DBS BusinessClass’s inaugural F&B [email protected] Bay.

Second Servings

F&B Disrupt @ The Bay industry tour

A few highlights from the discussion at F&B Disrupt @ The Bay as food tech leaders gather to innovate their way around old obstacles.

Find out how lab-grown meat, centralised kitchens and other innovations are soaring above hurdles faced by traditional F&Bs.

Working Up an App-etite

Consumer? F&B business owner? With the advent of mobile apps, you will be able to sate your appetite with a few taps and swipes.

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A high-tech culinary revolution

   Robotic servers, drone waiters, smart cookers and food scanners? The future of food is tech, and it could well be already here.

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The $300,000 Burger

As lab grown meat inches closer to commercial viability, F&B players will soon have to ponder the implications.

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Premium Food On The Go

Food trucks and wine subscriptions are some of the new entrants that are revolutionizing F&B in Singapore.

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Keeping It Simple

Find out how entrepreneur Fong Chee Chong, owner of Char-Grill Bar, took his chain to the next level through a radical solution.

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DBS’s inaugural BusinessClass’s F&B Disrupt@TheBay

DBS’s inaugural BusinessClass’s F&B [email protected] featured 20 cutting-edge exhibitors from around the world and was attended by over 300 VIPs and SMEs. It also garnered significant press coverage that be easily accessed here for your reference.

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